Start your day right with a hearty Nigerian breakfast. A classic choice is Akamu, a creamy porridge made from fermented maize, served with sweet coconut milk. For a protein boost, add boiled plantain. During the course of your day, keep your energy levels up with snacks like roasted melon seeds or fresh mangoes. When lunchtime rolls around, dive in

Welcome to an adventure through the vibrant world of Nigerian cuisine! This weekly meal plan is designed to bring the flavor of Naija right into your kitchen. Get ready to impress your family with these classic Nigerian dishes that are both easy to prepare and bursting with flavor. Prepare your week with a hearty breakfast like Akara and Bread,